Liz Alpern in the Forward’s new food blog, The Jew and the Carrot, wrote a fun piece full of seltzer recipes: Candied Ginger Fizz, Chocolate Cherry Ice Cream Float, and, of course, Chocolate Egg Creams.
Check it out here.
She also gives me a lovely, if not ungrammatical, shout-out:

The recent buzz (or should I say fizz?) about seltzer comes as Barry Joseph’s much anticipated book on the history of seltzer “Give Me Seltzer— a Crisp, Refreshing History,” and places like the Brooklyn Farmacy & Soda Fountain are offering a taste of the classic lunch counter in a most contemporary and locally grown way.